We are now in Guatemala and have been exploring Lake Atitlan for the past few days. Getting here was pretty straightforward. We walked across the Mexico/Guatemala border into the town of Tecun, took a five hour bus ride, the driver let us off at a random street corner and pointed us down the intersecting road. We started walking, ten minutes later a chicken bus stopped and picked us up.

Chicken buses are easily recognizable by their bright colors, rickety appearance, noxious fumes belching out of the back, and the quantity of people and chickens aboard. The drivers often delight in passing on blind corners as they speed up and down the steep curving roads. Gord said that if a volcano blows, our driver is the man we want.
An hour later we were let out on a corner in Panajachel (the little town on the northern shore of Lake Atitlan where I had asked to be let out at). We walked up the road and found a cheap hotel. After three days of exploring we realized that we were not in Panajachel – we were in Santiago Atitlan, a town across the lake on the southern shore (no wonder I couldn’t get my bearings following the rough guide map 😂). Nobody here speaks any English at all and while I’ve been thrilled at how well my humble Spanish has been serving us, it’s clearly not foolproof. Too funny!
My go-to food has become fresh avocados, sweet onion, tomato and lime juice on a couple of fresh warm tortillas. So delicious! And cheap! I bought a bizarre looking brown drink on the bus (where vendors also sell food and drinks) that looked like mud water with floaties. From my past experiences, I anticipated it would be cold and delicious regardless of its appearance. Nope! It tasted like warm mud water with floaties. I figured it was some kind of oat, rice or bean water and good for me so down the hatch it went.

Lake Atitlan is a beautiful, turquoise lake encircled by three volcanos, at least 340 metres deep, it’s shores dotted with villages. Yesterday we left Santiago and hiked to San Petro along a steep volcano road lined with coffee and avocado trees and corn. Pickers and farm workers dotted the countryside. The farming is all done with a hoe, a pick axe and a machete, not one tractor to be seen. We’ve seen old men carrying loads on their back that defy logic and gravity (one man was staggering under the weight of three -one hundred pound bags). Truly astounding!

We camped for the night in small sheltered area out of sight and high off the road. We woke at 6:30am to people already working and chopping corn husks around us and were greeted with “buenas Dias amigos”. The Guatemalan people we have come across are all helpful and kind.

We are now in a little hotel room in San Pedro with a gorgeous view of the lake. Like the room in Santiago we are paying $10 each a night. We will stay here for a couple of nights before hiking to the next village.

























































